The Fallon Company, developer of Fan Pier in Boston’s Seaport District, has acquired a 12,125 square foot parcel located at 20 Boylston Street on Route 9 in Brookline Village. Recorded sale price is $2.9 million. The parcel, currently home to a Dunkin’ Donuts restaurant, is located at the gateway to the Town of Brookline. Dunkin’ Donuts’ […]
Read MoreInsights

By Joe Clements BOSTON—Boston Realty Advisors founding principal Jason S. Weissman calls his firm’s latest sales listing of 311 Summer St. “one of the newest buildings in the Seaport District,” even as his team promotes the seven-story, 57,225-sf property that dates to 1904 as a structure “which exemplifies Boston’s historic industrial architecture.” And while primarily […]
Read More
By Joe Clements BOSTON – The unique hybrid of apartments and hotel rooms comprising 40 Berkeley St. is being put on the market for sale by Mount Vernon Co. through Boston Realty Advisors, officials of the homegrown brokerage company have confirmed, with the campaign commencing this week. “It’s just hitting the street,” BRA founding principal Jason […]
Read More
Two Brookline Parcels Listed by Boston Realty Bought by Regional Developers Including Fallon
Suburban OfficeBROOKLINE—The landscape is unlikely to change for awhile, but a pair of recent real estate purchases in Brookline Village are raising eyebrows as to what the future may hold largely due to the well-known real estate players involved, most recently Fan Pier developer Joseph Fallon plunking down $2.9 million for a Dunkin’ Donuts at 20 Boylston St., that all cash purchase following up on the separate $5.6 million acquisition of a Gulf Station at 25 […]
Read More
Boston, MA Boston Realty Advisors (BRA) has completed the sale of 601 Newbury St., a free-standing 22,677 s/f building located in the Kenmore Sq./Fenway neighborhood for $8.25 million. The sale was completed on behalf of Boston University. The buyer was Thibeault Properties, LLC, a local real estate company. The sale was completed by BRA’s capital markets […]
Read More